The Wrap

Bob Rizk, chef/proprietor of the Cobblestone Grille in Outdated Orchard Seashore, stands in entrance of his restaurant’s new location in Scarborough. Courtesy of Amore on the Marsh

A Greek chef who cooks Italian meals is transferring his restaurant this week into the previous Anjon’s Italian Restaurant at 521 Route 1 in Scarborough.

Anjon’s, which served old-school Italian meals in Maine for greater than 60 years, closed in September.

Bob Rizk, the proprietor of Cobblestone Grille at Eight Heath St. in Outdated Orchard Seashore, says he’s leasing the constructing with an possibility to purchase, and hopes to open Jan. 17.

Rizk will hold every little thing from Cobblestone Grille besides the identify, which can change to Amore on the Marsh. The menu and costs will stay the identical, he stated. However the transfer will not less than quadruple his seating – Cobblestone Grill had simply 50 seats, which meant prospects usually needed to wait a half-hour or so for a desk, Rizk stated.

For now, Amore on the Marsh shall be open for dinner Tuesday by way of Sunday. Within the spring, the restaurant shall be open every single day and provide lunch as effectively.

A speakeasy (of kinds) for the city that invented Prohibition 

If all went effectively final evening, the brand new proprietor of Pat’s Pizza in Portland made good on his promise to open a speakeasy upstairs on New Yr’s Eve.

Mike Lizotte of Freeport, who additionally owns The Drink Change at 43 Wharf St., purchased Pat’s Pizza in August and stated he deliberate to open one thing a bit of totally different upstairs – a speakeasy with a cassette tape-lined stairwell and phone sales space entrance door. Its grand opening was scheduled for Dec. 31. The brand new enterprise at 32 Market St., known as Pie North, is described as “the one Speakeasy Barcade in Maine,” mixing retro musical decor with traditional arcade video games.

Grey says goodbye to a neighborhood traditional

Cole Farms, the Grey restaurant the place mates and neighbors have gathered for a cup of espresso and a slice of pie for 68 years, is closing.

Cole Farms restaurant in Grey is scheduled to shut Jan. 13 after 68 years in enterprise. John Patriquin/Employees Photographer

Calling it “a troublesome an emotional choice,” proprietor Brad Pollard stated in a press launch that the restaurant’s final day shall be Jan. 13.

The sprawling roadside restaurant at 64 Lewiston Highway was based in 1952 by two brothers. Initially a burger and ice cream stand, the 24-by-30-foot constructing that sprang up in a rocky pasture expanded to seat as many as 300 diners and employed 1000’s of locals through the years.

‘Restaurant: Unimaginable,’ spherical 2

In 2014, Robert Irvine, host of the Meals Community present “Restaurant:

Dennis Fogg, proprietor of Uncle Andy’s Diner, a number of months after the eatery bought a makeover from “Restaurant Unimaginable.” Gregory Rec/Employees Photographer

Unimaginable,” which helps struggling eating places get again on their toes, paid a go to to Uncle Andy’s, a 65-year-old diner in South Portland’s Knightville neighborhood. On Sept. 14, Irvine and his crew returned to see how the diner and its proprietor, Dennis Fogg, are faring 5 years after its two-day, $10,000 makeover.

You possibly can see Irvine’s second impression of the diner when the Uncle Andy’s return go to episode airs at Eight p.m. Thursday.

Bought plans for March?

In the event you’ve by no means been to a Maine Voices Reside occasion at One Longfellow Sq. in Portland, you’re lacking out. Our workers has interviewed such Maine notables as actor Patrick Dempsey, former Sen. George Mitchell and creator Richard Russo. And sure, there have been native cooks on our stage as effectively: Erin French, Ilma Lopez, Cara Stadler, Christian Hayes and Matt Ginn.

Mark your calendars: Tickets go on sale at this time on eventbrite.com for a March 16 look by Sam Sifton, meals editor of The New York Instances and summer time resident of Maine. The 90-minute dialog prices $10 for subscribers and $20 for nonsubscribers.

Favourite cookbooks of 2019

Curious what Mainers have been cooking and studying about final yr, we requested the Portland Public Library to share an inventory of the yr’s most checked-out cookbooks. It’s an attention-grabbing mixture of sizzling titles from superstar cooks and cooks and books by native authors:

1. “Salt, Fats, Acid, Warmth: Mastering the Components of Good Cooking” by Samin Nosrat

2. “Ottolenghi Easy,” by Yotam Ottolenghi

3. “Prepare dinner Like a Professional: Recipes & Suggestions for Dwelling Cooks” by Ina Garten

4. “Smitten Kitchen Each Day: Triumphant and Unfussy New Favorites” by Deb Perelman

5. “5 Substances: Fast & Straightforward Meals” by Jamie Oliver

6. “The Misplaced Kitchen: Recipes and a Good Life Present in Freedom, Maine” by Erin French

7. “Milk Avenue Tuesday Nights” by Christopher Kimball

8. “Northern Hospitality With the Portland Hunt + Alpine Membership: A Celebration of Cocktails, Cooking and Coming Collectively” by Andrew and Briana Volk

9. “Principally Vegetation: 101 Scrumptious Flexitarian Recipes From the Pollan Household” by Tracy, Dana, Lori and Corky Pollan

10. “Borealis Breads: 75 Recipes for Breads, Soups, Sides, and Extra” by Cynthia Finnemore Simonds and Jim Amaral


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