paneer sandwich recipe with step-by-step images. this paneer sandwich recipe is easy, simple and a tasty breakfast or snack thought of grilled paneer sandwich.

paneer sandwich recipe

there are a lot of methods you may make paneer sandwich. on this submit i’m sharing 2 strategies.

recipe 1 – this sandwich recipe is made with paneer stuffing and is an indian model sandwich.
recipe 2 – this model is healthier as veggies are added within the paneer sandwich. each the recipes are tried and examined and style good.

you possibly can grill or toast these paneer sandwiches. you will want inexperienced chutney or sandwich chutney to organize these sandwiches. i’ve talked about the sandwich chutney recipe under. if you happen to would not have this chutney, then you possibly can even skip it.

sandwich chutney recipe for paneer sandwich

chutney for paneer sandwich

methodology: rinse 1 cup tightly packed coriander leaves and a couple of inexperienced chillies very effectively in water. drain all of the water and add the rinsed leaves in a small grinder jar. add ½ tsp chaat masala powder and salt as required. grind the chutney substances until clean. no want so as to add water whereas grinding as there’s sufficient moisture after rinsing the coriander leaves which helps them to grind to a clean chutney. if you’re unable to grind, then add 1 or 2 teaspoons of water. take away sandwich chutney and preserve apart. a number of drops of lemon juice may also be added.

i’ve divided all the submit into following components:

this primary recipe shared is an indian model paneer sandwich which incorporates inexperienced chutney, spices and herbs. you possibly can alter the quantity of spices and herbs as per your style buds.

the best way to make paneer sandwich (indian model) – recipe 1

1. crumble 200 grams paneer in a bowl or pan. don’t crumble finely. some small chunks of paneer is okay. you possibly can even chop paneer in small cubes as an alternative of crumbling.

paneer for making paneer sandwich recipe

2. add the next spice powders – 1 pinch of turmeric powder, ¼ teaspoon cumin powder, ½ teaspoon kashmiri crimson chilli powder, ½ teaspoon coriander powder (floor coriander), ½ teaspoon garam masala powder, ½ teaspoon dry mango powder (amchur powder).

making paneer sandwich recipe

3. add 2 tablespoon recent curd (yogurt). additionally season with salt as per style.

making paneer sandwich recipe

4. combine very effectively.

paneer mixture for paneer sandwich recipe

5. take the bread slices and unfold some butter on them. i’ve used complete wheat bread. you should utilize any bread of your selection like brown bread, white bread, multigrain bread or complete wheat sandwich bread.

bread for paneer sandwich recipe

6. unfold sandwich chutney on the slices. recipe of sandwich chutney is talked about in recipe card under. addition of sandwich chutney is optionally available and you may skip it additionally. or you should utilize any inexperienced chutney you might have like mint chutney or coriander chutney or mint coriander chutney.

sandwich chutney to make paneer sandwich recipe

7. now place some skinny onion slices and sliced bell pepper. i’ve used crimson bell pepper (crimson capsicum or shimla mirch), you should utilize inexperienced or yellow bell pepper or skip them altogether.

making paneer sandwich recipe

8. sprinkle some chaat masala on high.

making paneer sandwich recipe

9. add the paneer stuffing.

paneer for making paneer sandwich recipe

10. cowl with the remaining bread slices on which each butter and sandwich chutney has already been unfold.

making paneer sandwich recipe

11. place the paneer sandwiches in a preheated sandwich maker.

paneer sandwich recipe

12. grill until crisp and golden.

paneer sandwich recipe

take away and serve grilled paneer sandwich sizzling or heat with any dip or sauce of your selection. you possibly can serve it with tomato ketchup or pudina chutney or coriander chutney or any chutney or dip of your selection.

paneer sandwich recipe

ideas for making paneer sandwich

  • i’ve used complete wheat bread to make these sandwiches. you should utilize any bread of your selection like brown bread, white bread, multigrain bread or complete wheat sandwich bread.
  • these sandwiches style finest with recent paneer. if you happen to use frozen paneer, then the stuffing feels a bit dry. if you happen to purchase paneer from a halwai or from a retailer, then be sure the paneer is moist and recent. or else you may make paneer at residence.
  • to make a vegan model of paneer sandwich, change paneer with tofu and butter with olive oil. additionally don’t overlook to make use of vegan curd.
  • inexperienced chutney might be skipped. you might be artistic by including vegan or vegetarian mayonnaise or hung curd or cream cheese as a ramification.

vegetable paneer sandwich – recipe 2

this veg paneer sandwich which i make typically, is a variation of the bombay veg sandwich. together with the paneer, greens & the inexperienced chutney, the sandwich turns into a wholesome one.

if you happen to don’t have the veggies, then you possibly can nonetheless make the sandwich with the paneer stuffing. on this recipe i made a fusion of italian and indian flavors. the paneer has italian-indian herbs in it, while the veggies is spiced with indian spices. for the paneer stuffing, i’ve used basil leaves, celery and coriander. you may make good fusion sandwiches by combining totally different flavors. to make a vegan model of paneer sandwich, change paneer with tofu and butter with olive oil.

right here i’ve used home made complete wheat bread. you should utilize any bread like brown bread or white bread to make this sandwich.

i served the veg paneer sandwich with coriander chutney and tomato sauce. nonetheless, the sandwich may also be served with basil pesto.

Veg Paneer Sandwich

INGREDIENTS
for sandwiches
Eight to 10 slices of complete wheat bread or brown bread or white bread
1 medium dimension tomato
1 beetroot – boiled and peeled
1 potato – boiled and peeled
1 medium dimension onion – peeled
chaat masala as required
cumin powder as required
butter or olive oil as required

for paneer stuffing
200 grams paneer (cottage cheese)
Four to five italian basil leaves
1 teaspoon chopped celery
1 tablespoon chopped coriander leaves (cilantro leaves)
½ teaspoon dry oregano
¼ teaspoon black pepper powder
¼ teaspoon crimson chili powder or crimson chili flakes
1 inexperienced chili – chopped
rock salt or black salt as required

the best way to make veg paneer sandwich – recipe 2

1. crumble the paneer along with your arms or grate it. add the chopped basil, celery, coriander leaves, inexperienced chillies together with black pepper, crimson chilli powder and salt. combine effectively.

Making Veg Paneer Sandwich

2. unfold or brush some butter or olive oil on the bread. add a tbsp or extra of the paneer combination on the bread. sprinkle some chaat masala and cumin powder. place two or three slices every of boiled potato, onion, boiled beetroot and tomato. sprinkle some salt, chaat masala and cumin powder once more.

Making Veg Paneer Sandwich

3. place the second buttered or oiled bread on high and both grill or toast the sandwich. right here i’ve used my outdated sandwich hand toaster which works on stovetop.

Making Veg Paneer Sandwich

4. as soon as the sandwiches are browned, then take away and unfold some butter if required on the sandwiches. serve veg paneer sandwich sizzling with mint chutney and tomato sauce.

Veg Paneer Sandwich

extra sandwich recipes

this paneer sandwich recipe is from the archives and was initially revealed on 29 jan 2017. the submit has been up to date and republished on 28 sep 2019.

Paneer Sandwich

Servings (change the quantity to scale):3
recipe-image wprm-block-image-rounded”>paneer sandwich recipe, indian style tasty grilled paneer sandwich recipe

This can be a easy and straightforward breakfast or snack thought of grilled paneer sandwich.

(1 CUP = 250 ML)

recipe-ingredients-container wprm-block-text-normal”>

recipe-ingredient-group”>

important substances for paneer sandwich

  • 200 grams paneer – crumbled (cottage cheese)
  • 2 tablespoon curd (yogurt)
  • 1 pinch of turmeric powder
  • ¼ teaspoon cumin powder
  • ½ teaspoon kashmiri crimson chilli powder
  • ½ teaspoon coriander powder (floor coriander)
  • ½ teaspoon garam masala powder
  • ½ teaspoon dry mango powder (amchur powder)
  • salt as required
recipe-ingredient-group”>

different substances for paneer sandwich

  • 1 medium onion – thinly sliced in rounds
  • 1 small to medium crimson capsium – thinly sliced (bell pepper)
  • chaat masala as required
  • inexperienced chutney or sandwich chutney as required
  • butter as required
  • 12 to 14 bread slices, complete wheat or brown or multigrain or white bread
recipe-instructions-container wprm-block-text-normal”>

recipe-instruction-group”>

preparation for paneer sandwich

  • crumble 200 grams paneer in a bowl or pan. 

  • don’t crumble finely. some small chunks of paneer is okay. you possibly can even chop paneer in small cubes as an alternative of crumbling.

  • add the next spice powders: 1 pinch of turmeric powder, ¼ teaspoon cumin powder, ½ teaspoon kashmiri crimson chilli powder, ½ teaspoon coriander powder, ½ teaspoon garam masala powder, ½ teaspoon dry mango powder (amchur powder).

  • add 2 tablespoon curd (yogurt or dahi). 

  • additionally season with salt.

  • combine very effectively.

recipe-instruction-group”>

making paneer sandwich

  • take the bread slices and unfold some butter on them. 

  • unfold sandwich chutney on the slices. 

  • now place some skinny onion slices and sliced bell pepper. 

  • sprinkle some chaat masala on high. place the paneer stuffing. 

  • cowl with the remaining bread slices on which each butter and sandwich chutney has already been unfold.

  • place the paneer sandwiches in a preheated sandwich maker.

  • grill until crisp and golden.

  • take away and serve paneer sandwiches sizzling or heat with any dip or sauce of your selection.

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recipe-notes”>

veg paneer sandwich – recipe 2


substances
for sandwiches

  • Eight to 10 slices of complete wheat bread or brown bread or white bread
  • 1 medium dimension tomato
  • 1 beetroot – boiled and peeled
  • 1 potato – boiled and peeled
  • 1 medium sized onion – peeled
  • chaat masala as required
  • roasted cumin powder as required
  • butter or olive oil as required

substances for paneer stuffing

  • 200 grams paneer (cottage cheese)
  • Four to five italian basil leaves
  • 1 teaspoon chopped celery
  • 1 tablespoon chopped coriander leaves
  • ½ teaspoon dry oregano
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon crimson chili powder or crimson chili flakes
  • 1 inexperienced chili – chopped
  • rock salt or black salt as required

methodology to make veg paneer sandwiches

  1. crumble the paneer in a bowl.
  2. add all of the recent herbs, oregano, inexperienced chilies, crimson chili powder, pepper powder and salt. combine effectively.
  3. slice all of the veggies thinly.
  4. unfold butter on the bread or brush some oil. place the paneer combination on the bread.
  5. sprinkle some chaat masala and jeera powder.
  6. place the 2 or three slices of every veggie on the paneer stuffing.
  7. sprinkle once more some salt, chaat masala and cumin powder.
  8. place the opposite buttered slice on the highest. both grill or toast the paneer sandwich until crisp and browned from either side.
  9. brush some oil or butter on the highest of the sandwiches. serve veg paneer sandwich sizzling with mint coriander chutney and tomato sauce.

Diet Information

Paneer Sandwich

Quantity Per Serving

Energy 544 Energy from Fats 225

% Each day Worth*

Fats 25g38%

Saturated Fats 13g81%

Trans Fats 0g

Polyunsaturated Fats 0g

Monounsaturated Fats 0g

Ldl cholesterol 56mg19%

Sodium 1473mg64%

Potassium 272mg8%

Carbohydrates 59g20%

Fiber 4g17%

Sugar 9g10%

Protein 19g38%

Vitamin A 1620IU32%

Vitamin C 54.3mg66%

Calcium 613mg61%

Iron 7.3mg41%

* % Each day Values are primarily based on a 2000 calorie weight loss plan.

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