Profit from winter’s most polarizing beverage with a household favourite recipe for In a single day Eggnog French Toast.

Eggnog: Find it irresistible or hate it?

Should you handed it to me in a glass, it could be a tough move. However serve it up on a plate, full with buttery carbs and heat maple syrup, and now we’re in enterprise!

Sliced baguette on wood cutting board

French toast is a Christmas important at our home, and my mother, Noni, first launched me to this inventive repurposing of eggnog a number of years in the past.

Should you’ve by no means tasted eggnog, it has a refined spiced taste, which works splendidly as the bottom of a custard. Whisk in slightly vanilla extract then let the carbs go for a pleasant, lengthy in a single day soak.

Sliced baguette soaking in eggnog custard

You may undoubtedly coat after which instantly pan-fry the French toast for those who don’t have the time or endurance to attend all evening lengthy, however the longer the bread soaks, the extra custardy and pillowy it will likely be in texture, to not point out flavorful!

For all those that answered “detest it!” haven’t any concern. You may simply substitute half-and-half for the eggnog and make this scrumptious breakfast year-round.

Homemade Eggnog French Toast topped with whipped cream
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In a single day Eggnog French Toast

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  • 3/4
    cup
    eggnog
  • 3
    giant eggs
  • 1 1/2
    teaspoons
    floor cinnamon
  • 1
    Tablespoon
    sugar
  • 1 1/2
    teaspoons
    vanilla extract
  • 6
    slices thick-cut bread or Texas Toast
  • Unsalted butter, for cooking
  • Maple syrup, for serving

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In a 13×9-inch baking pan, whisk collectively the eggnog, eggs, cinnamon, sugar and vanilla extract.

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Add the slices of bread to the pan, turning to coat, then prepare them in a single layer.

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Cowl the pan securely with plastic wrap and refrigerate it in a single day.

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When able to serve, warmth a big sauté pan over medium-low warmth. Add 2 tablespoons butter to the pan, and as soon as it has melted, add two or three slices of the French toast. Permit them to prepare dinner till golden brown and barely crisped, about 5 minutes, then flip them as soon as and proceed cooking till they’re cooked by.

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Switch the French toast to serving plates then repeat the cooking course of with the remaining slices of toast.

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Prime the French toast with maple syrup and serve.

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★ Did you make this recipe? Do not forget to provide it a star ranking beneath!

Vitamin Details

In a single day Eggnog French Toast

Quantity Per Serving

Energy 315
Energy from Fats 135

% Each day Worth*

Fats 15g23%

Saturated Fats 5g31%

Ldl cholesterol 150mg50%

Sodium 387mg17%

Potassium 124mg4%

Carbohydrates 33g11%

Fiber 2g8%

Sugar 9g10%

Protein 10g20%

Vitamin A 275IU6%

Vitamin C 0.7mg1%

Calcium 95mg10%

Iron 9.8mg54%

* % Each day Values are primarily based on a 2000 calorie food plan.

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