Gradual-roasted turkey is marvelously tender, with meat that actually falls off the bone and golden, wealthy golden-brown pores and skin. It’s a simple, hands-off strategy to put together turkey, and yields persistently glorious outcomes.

Leap to Recipe | Why Cook a Turkey Overnight? | Timing | Safety | Tips | Variations

Slow Roasted Turkey on a Bed of Herbs on a table

Why gradual roast a turkey in a single day?

To gradual roast a turkey, you’ll bake in a really gradual oven over a interval of a number of hours – sometimes Eight to 12, relying on the scale of the hen. And this lengthy, gradual course of ends in impossibly tender meat that actually falls off the bone, and a golden, deep taste, and crisp brown pores and skin.

Even higher, it’s a reasonably hands-off strategy and meaning you may have extra time to spend with family and friends. And also you’ll have loads of time to whip up sides, put the ultimate touches on dessert and set the desk.

Timing Your Turkey

Gradual-roasting is a straightforward, simple course of that requires little energetic time within the kitchen. Nonetheless, as a result of it takes so lengthy for the turkey to cook dinner by way of, you’ll have to rigorously plan once you first put it within the oven.

Permit about 12 hours whole. Meaning for those who plan to serve your meal at lunch time, you’ll need to toss it within the oven round midnight. Or, for those who plan to serve it within the night, you’ll have to wake early to get the hen within the oven.


Gradual roasting poultry was as soon as frequent observe. And it was a well-liked strategy to cook dinner turkey till not too long ago. Many earlier generations grew up roasting their turkeys in a single day within the oven.

Most micro organism in your hen will relaxation on its floor areas, not deep within the meat. Keep in mind the “hazard zone” for meals borne sickness is 41 to 130 F. So make it possible for your turkey involves 135 F inside about Four hours and 165 F earlier than you serve. And your turkey must be suitable for eating.

To make sure your hen stays safely inside these temperature home windows, selecting small to medium birds works greatest. I like to recommend utilizing the next temperature and completely different method for very giant birds. This maple-brined turkey recipe works properly.

Suggestions for Gradual-Roasting Your Turkey

  • Select small to medium birds (12 – 16 kilos) as bigger birds run the chance of taking too lengthy to come back to secure temperatures.
  • Stuff your turkey with herbs, lemons and onions. Herbs, lemons and onions offers your turkey taste and helps hold it moist.
  • Bake your stuffing on the facet as an alternative of within the hen.
  • Thoughts the interior temperature. The inner temperature of your hen ought to attain 165 F when taken from the thigh for security.
  • It’s okay to cook dinner the hen over temperature. Meat will seize after which yield and turn into much more tender because it cooks, so I sometimes cook dinner my hen to 180 F.
  • Tent the hen with foil for those who discover it browning too shortly.
  • Permit it to relaxation earlier than serving. Your turkey might want to relaxation about 40 minutes to remain moist. That’s simply sufficient time to heat up your sides within the oven.
  • Serve the turkey with loads of sides like sourdough stuffing, cranberry mandarin relish, maple-glazed root vegetables and a pleasant autumn fruit salad.
  • Use your leftovers for turkey bone broth and turkey and wild rice soup.

Gradual-roasted Turkey Filled with Onions and Herbs

Slathered with butter, dressed with thyme and full of onions and lemons, this slow-roasted turkey is wealthy with taste, succulent and splendidly simple to make. Gradual roasting is an extended course of with a rewarding end result, be certain that to plan prematurely.

Prep Time10 minutes

Prepare dinner Time10 hrs

Whole Time10 hrs 10 minutes

Servings: 12 servings

Energy: 372kcal

Print Recipe

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  • 1/2 cup butter (softened)
  • 1/4 cup chopped contemporary thyme
  • 1/4 cup chopped contemporary sage
  • 2 teaspoons wonderful sea salt
  • 14 pound turkey (giblets eliminated)
  • 2 giant yellow onions (quartered)
  • 2 giant lemons (quartered)
  • 1 1/2 cups dry white wine
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  • Preheat oven to 250 F.

  • Beat the butter along with thyme, sage and sea salt till well-combined.

  • Rinse the turkey and pat it dry. With a butter knife, loosen the pores and skin of the turkey from the flesh of the breast. Unfold the herb butter between the pores and skin and the meat of the turkey breast, and place the seasoned turkey on a rack in your roasting pan.

  • Stuff the turkey’s cavity with onions and lemons. Pour wine into the pan. After which tuck it into the oven, basting with the pan juices each 2 to three hours.

  • Enhance the warmth to 375 levels and proceed roasting for 30 to 45 minutes or till the pores and skin is a wealthy brown and the meat has reached an inside temperature of not less than 165 F.

  • Permit the turkey to relaxation about 30 minutes earlier than carving.


Energy: 372kcal | Carbohydrates: 1g | Protein: 47g | Fats: 20g | Saturated Fats: 8g | Ldl cholesterol: 175mg | Sodium: 696mg | Potassium: 487mg | Fiber: 1g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg


When you’ve made the fundamental recipe, you’ll be able to range a few of the substances and flavors. So long as you retain to the fundamental methodology and method, you’ll have a scrumptious hen.

Strive a spice rub as an alternative of herb butter. Whereas the herb butter on this recipe’s scrumptious, you’ll be able to whisk spices along with olive oil and brush use that as an alternative.

Strive stuffing the turkey with oranges and spices as an alternative of lemons and onions. Citrus and onions hold the hen moist because it cooks, and orange make an incredible swap for lemons.

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